[HCM - Nha hang Nuoc] Steward Staff

A. Job Description

- Responsible for maintaining cleanliness of all kitchen tools and equipment in the restaurant.
- Follow proper dishwashing procedures as instructed.
- Perform assigned duties according to shift schedule.
- Keep the dishwashing area clean, tidy, and well-organized.
- Place clean dishes, bowls, and utensils properly on designated shelves or racks.
- Collect and dispose of trash in the designated area.
- Clean and sanitize restrooms before and after service hours.
- Ensure sufficient supplies of tissue and hand towels in restrooms during service time.
- Check the operation of cleaning equipment before service hours and report any issues to the restaurant management.
- Other tasks as directed by the direct manager.

B. Job Requirements

- Appearance & Demeanor: Active and suitable for the service environment.
- Gender: Female.
- Personality: Clean, honest, hardworking, careful, responsible, and able to work under pressure.

C. Benefits

- Competitive salary, full allowance.
- Attractive monthly service fee (or service charge).
- Social insurance (SI), health insurance (HI), unemployment insurance (UI), and annual leave following all legal regulations.
- Birthday voucher, discount benefits when using services at all restaurants within the system.

D. How to Apply

• Contact (Zalo): 0964 433 886 (Ms. Oanh) / 0938 318 430 (Ms. Nhung)
• Email: tuyendung@niso.com.vn
• Website: https://niso.com.vn/careerhttps://niso.com.vn/career
• Facebook: Tuyển Dụng NISO