[HCM] Sous Chef

Quantity

Application Deadline

12/31/2025

Job Type

Fulltime

A. Job Description

Maintain the quality of signature products/dishes for the brand.
Develop the core team at the restaurant and enhance specialized food knowledge.
Assign shifts to kitchen staff, ensuring the highest possible quantity and quality of personnel during kitchen operating hours.
Check the preparation of ingredients and goods belonging to the kitchen department at the start of the shift (or depending on the delivery/receiving time of ingredients).
Supervise and evaluate the quality of raw materials received by the restaurant and the finished products served to guests.
Check inventory and order food supplies, ensuring the quantity/quality meets the anticipated number of guests.
Maintain and instruct staff to comply with food safety and hygiene regulations/procedures and occupational safety.
Report any unusual signs or issues to the Head Chef immediately upon discovery.
Complete all report forms accurately and completely as required by regulations.
Perform other duties as assigned by the direct Manager.

Age: 27 years old and above.
Experience: Preference for candidates with at least 02 years of experience in a similar position within restaurant kitchens.
Appearance/Demeanor: Quick, agile, and suitable for a kitchen and service environment.
Ability to receive information and fill out required forms/templates.
Ability to stand/move continuously during shifts.
Strong Leadership capability clearly demonstrated in the restaurant kitchen setting.
Deep understanding of Food Safety and Hygiene knowledge, with a clear ability to communicate and enforce it to kitchen staff.
Skills in handling incidents/troubleshooting, both work-related and external.
Skills in estimating and forecasting inventory/goods, ensuring products are served promptly according to the menu schedule/timeframe.
Demonstrates and maintains thriftiness and protection of shared assets.
Ability to manage the Kitchen line (Hands-on cooking), good tasting skills, and quick, decisive operations.
Personality: Dedicated to customer service, honest, open-minded, enthusiastic, highly motivated, and able to work well under high pressure.

Competitive salary and full allowances.
Attractive monthly service charges.
Social Insurance (BHXH), Health Insurance (BHYT), Unemployment Insurance (BHTN), and annual leave policies comply strictly with labor law regulations.
Birthday vouchers, discount privileges when using services at all restaurants within the system.